Sweet Cornbread Muffins
Scribbled Underline
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These sweet cornbread muffins Timberwood Grill Copycat has a smooth texture and a sweet flavor.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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This recipe makes 24 muffins so make sure to grease 2 muffin pans when preparing this mix!
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Yellow cake mix Cornbread mix Eggs Water Butter Milk
Full Ingredients
Preheat oven to 350°. Grease 2 muffin tins well and set aside.
Directions
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In a large bowl, mix together the eggs, water, melted butter, and milk. Add in the cake mix and cornbread mix.
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Fill liners about ¾ of the way full. It will make 24 muffins.
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Bake in preheated oven for 18-20 minutes. Check with a toothpick to see if done. Serve with butter or jelly.
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