Sweet Cornbread Muffins

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These sweet cornbread muffins Timberwood Grill Copycat has a smooth texture and a sweet flavor.

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Scribbled Underline
Scribbled Underline
Scribbled Underline

This recipe makes 24 muffins so make sure to grease 2 muffin pans when preparing this mix!

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Yellow cake mix Cornbread mix Eggs Water Butter Milk

Preheat oven to 350°. Grease 2 muffin tins well and set aside.

Directions

In a large bowl, mix together the eggs, water, melted butter, and milk. Add in the cake mix and cornbread mix.

Fill liners about ¾ of the way full.  It will make 24 muffins.

Bake in preheated oven for 18-20 minutes.  Check with a toothpick to see if done. Serve with butter or jelly.

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