St. Patrick's Day Sugar Cookie Bars

Scribbled Underline See Recipe

These sweet and flavorful treats are topped with vanilla buttercream frosting and decorated with sprinkles.

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Sugar Cookie Bars are easy to make and so easy to customize for any occasion or holiday.

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Ingredients

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Preheat the oven to 350°. Grease and line a 13x9 baking dish with parchment paper.

Combine the unsalted butter and cream cheese together in a mixing bowl.

Beat the granulated sugar until creamy. Beat in 1 egg and the vanilla extract.

Beat in the salt and all-purpose flour until soft dough forms.

Swipe up for full recipe!

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