Sour Cream Coffee Cake Muffins
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These muffins have a streusel topping made with butter, brown sugar, and cinnamon.
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– Unsalted butter
– Granulated sugar
– Brown sugar
– Eggs
– Salt
INGREDIENTS
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Preheat the oven to 425°. Line a muffin tin with liners or grease the tin well.
1
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In a large bowl, beat together the softened butter, granulated sugar, and the brown sugar.
2
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Add in the vanilla extract and eggs, mix.
3
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Beat in the sour cream until it is well blended.
4
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Add in the salt, baking powder, and baking soda.
5
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