Soft and Chewy Gingerdoodles Cookies

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Gingerdoodles are the best of what gingerbread and snickerdoodles have to offer.

With the warm flavors of ginger, cinnamon, cloves, and molasses, these cookies are a great fall and winter treat.

INGREDIENTS

Preheat the oven to 350°F and line your baking sheets with parchment paper.

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In a large mixing bowl or in the bowl of a stand mixer, cream together the softened butter and both sugars together on low speed.

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Next, beat in the molasses, vanilla extract, and lastly, the egg and beat until combined.

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Combine the dry ingredients in a bowl; all-purpose flour, baking soda ground cinnamon, ginger, cloves, and nutmeg.

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Gradually add the dry ingredients into the wet ingredients mixture until a soft dough forms.

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