Soft and Chewy Gingerdoodles Cookies
Gingerdoodles are the best of what gingerbread and snickerdoodles have to offer.
With the warm flavors of ginger, cinnamon, cloves, and molasses, these cookies are a great fall and winter treat.
– Unsalted butter – Light brown sugar – Unsulphured molasses – Vanilla extract
Preheat the oven to 350°F and line your baking sheets with parchment paper.
In a large mixing bowl or in the bowl of a stand mixer, cream together the softened butter and both sugars together on low speed.
Next, beat in the molasses, vanilla extract, and lastly, the egg and beat until combined.
Combine the dry ingredients in a bowl; all-purpose flour, baking soda ground cinnamon, ginger, cloves, and nutmeg.
Gradually add the dry ingredients into the wet ingredients mixture until a soft dough forms.
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