Rich and Creamy Irish Cupcakes

Scribbled Underline See Recipe

These Irish Cream Cupcakes are made with a rich chocolate base and are filled with a creamy and smooth Irish Cream Filling.

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The Chocolate and Irish Cream pairing in these cupcakes is absolutely delicious.

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Ingredients

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Preheat the oven to 350°. Line cupcake pans with 24 cupcake liners.

Cream the unsalted butter until creamy. Add in the granulated sugar until combined well.

Beat in the eggs and vanilla extract. Slowly beat in the cocoa powder.

In a separate bowl, add the all-purpose flour, baking powder, and baking soda.

Swipe up for full recipe!

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