Restaurant-Style

Bread Dipping Oil

– Extra virgin olive oil  – Garlic clove, minced – Salt – Dried basil – Dried oregano – Crushed red pepper flakes

INGREDIENTS

01

In a medium-sized bowl, pour in the extra virgin olive oil.

Pour the olive oil

02

Mix in the garlic, salt, basil, oregano, and red pepper flakes.

Season the oil

03

Allow the mixture to sit for at least 15 minutes before dipping.

Let the flavors marry

*

Allowing the mixture to sit and marinate will make the bread dipping oil more flavorful.

Chef's Note:

*

Use a good quality olive oil for best flavor.

Chef's Note:

FOR THE FULL RECIPE

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