Pumpkin sugar cookies are made with a homemade blend of pumpkin spice and rolled in cinnamon sugar before being baked into soft tender sugar cookies.
– Unsalted butter, softened – Light brown sugar, packed – Canned pure pumpkin puree – Eggs – Vanilla extract – All-purpose flour – Ground cinnamon – Ground ginger – Ground allspice – Ground nutmeg – Ground cloves – Baking soda – Baking powder – Salt
Prep Time: 10 minutes
BAKE TIME: 11 MINUTES
Preheat the oven to 350ºF and line two cookie sheets with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves.
Cream the butter and the brown sugar together until creamy. About 3 minutes. Beat in the 2 eggs and add in the vanilla extract and the pumpkin puree.
Slowly mix the flour mixture into the butter mixture and mix until all the ingredients are moistened. Scoop the cookie dough into 1-inch balls.