Pumpkin Cheesecake Muffins

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Pumpkin Cheesecake Muffins have warm comforting flavors with swirls of creamy cheesecake.

These delicious treats are perfect for the fall season and make a great breakfast or snack option.

INGREDIENTS

– Pure pumpkin – Dark brown sugar – Granulated sugar – Vegetable or canola oil – Vanilla extract Full Ingredients

Preheat the oven to 425ºF and line two muffin pans with muffin liners or grease the muffin pans with baking spray.

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In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

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To make the brown sugar pecan topping combine the brown sugar together with flour.

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Next, using a fork or pastry blender, cut the softened butter into the mixture until it is crumbly.

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Sprinkle half of the chopped pecans into the crumb topping mixture and mix it in.

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