– Peaches – Bourbon – Butter – Brown sugar – Granulated sugar – Eggs – Vanilla extract – Milk
Melt butter in a skillet
Melt 1/4 cup of butter in a parchment paper lined 10-inch cast iron skillet by placing the skillet over medium heat.
Once the butter has melted, add 1/2 cup of brown sugar to the skillet and allow it to melt.
Add brown sugar to the skillet
Stir the mixture until the brown sugar has dissolved before placing the peaches in the sugar mixture.
Dissolve brown sugar completely
Place the peaches in rings to cover the cake completely. Then, remove the skillet from heat to let the sugar mixture cool.
Assemble the peaches
Preparing the Cake Batter
Whisk together 1 1/2 cups of all-purpose flour, baking powder, baking soda, nutmeg, cinnamon, and salt in a medium bowl.
FOR THE FULL RECIPE