Outback Inspired Instant Pot Potato Soup

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This Instant Pot Potato Soup is an Outback Steakhouse copycat and tastes incredibly delicious.

The pressure cooker locks in the delicious flavor and aromatics for the potato soup and produces a flavor as if it has been simmering on the stove for hours.

INGREDIENTS

– Veggies – Butter – Potatoes – Chicken stock – Half & Half Full Ingredients

After setting the Instant Pot to SAUTE, add in the butter to melt, followed by the onions and garlic.

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Add in the chicken broth and press CANCEL.

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Without stirring, add in the cubed potatoes, and the cream of chicken (you can omit the cream of chicken if you want).

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Allow the Instant Pot to naturally release for 10 minutes before releasing ay remaining pressure.

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Return the pot to the Saute setting and add in the half & half, cheddar cheese, salt, and pepper to taste.

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