– unsalted butter, softened – granulated sugar – eggs, room temperature – vanilla extract – milk – all-purpose flour – baking powder – salt – blueberries (fresh or frozen) – sugar crystals
Preheat the oven
Preheat the oven to 375ºF and line a muffin pan with liners.
Combine the dry ingredients
Combine the all purpose flour, baking powder, and salt in together in a bowl,
Make the cupcake batter
Slowly blend the dry ingredients into the wet ingredients alternating the flour mixture with the milk. Fold in the blueberries. Be careful not to overmix or smash the berries.
Fill the liners and bake
Divide the batter equally between the 12 muffin liners. Top with the sanding sugar or sugar crystals if using. Bake for 25-30 minutes or until the tops are lightly browned.
FOR THE FULL RECIPE