– granulated sugar – dark brown sugar – egg – vanilla extract – milk – all-purpose flour – unsweetened cocoa powder – baking soda – chili powder – cayenne pepper – ground cinnamon – salt – semi-sweet chocolate chips – flaky sea salt
Preheat the oven
Preheat the oven to 350ºF and line cookie sheets with Parchment Paper.
Mix the wet ingredients
Beat the butter until creamy. In a large bowl, beat the softened butter until creamy. Beat in the granulated sugar and the dark brown sugar until the mixture is creamy and fluffy. Beat in the egg, vanilla extract, and milk and mix just until combined.
Make the cookie dough
Slowly mix the dry ingredients into the wet ingredients until a dough forms. Gently mix the chocolate chips into the cookie dough.
Chill and then scoop
Using a #40 cookie scoop (1.6 tablespoons of dough) scoop the cookie dough and place it two inches apart on the lined cookie sheet.
Bake one cookie sheet at a time for 8-10 minutes or until the edges are set. Remove from the oven and sprinkle flaky sea salt if desired
FOR THE FULL RECIPE