– white cake mix – egg whites – vegetable oil – milk – lime gelatin – boiling water – cold water – whipped topping – instant vanilla pudding mix – green or spring sprinkles
Preheat the oven
01
Preheat oven to 350ºF and coat a 13×9 baking dish with non-stick cooking spray.
Make the cake mix
02
Combine cake mix, eggs, milk, and oil until smooth.
Cool
04
Remove and allow the cake to cool for 15 minutes.
Make the gelatin
05
Combine lime gelatin and boiling water and stir for about 2-3 minutes until dissolved. Stir in the cold water.
Poke holes in the cake and fill
06
Using the back of a wooden spoon, poke holes into the cake about every ½ inch on the entire cake. Carefully pour lime JELLO (gelatin) over the cake making sure to pour the gelatin into the holes.
FOR THE FULL RECIPE