Lemon Crinkle Cookies

Easy Lemon Crinkle Cookies

Simple ingredients One Hour Chilling Time Bright lemon flavors

–  butter –  granulated sugar – 2 eggs – baking soda – all-purpose flour – 1/2 tsp salt – lemon zest – lemon juice –  vanilla extract – yellow food coloring – confectioner's sugar,

Preheat the oven

Preheat the oven to 350°F

1

Combine the wet ingredients

Cream together the unsalted butter and the granulated sugar. Add in the eggs and beat until light and fluffy. Add in the vanilla extract, lemon juice, and lemon zest. Add in the yellow food coloring.

2

Add in the dry ingredients

Mix in the salt, baking soda, and all-purpose flour.

3

Chill the dough

Roll into 1 inch balls and chill for at least 1 hour.

4

Roll in powdered sugar

Add confectioner's sugar to a bowl and roll each ball of cookie dough into the confectioner's sugar. Coat the balls well.

5

Bake

Place 2 inches apart on a cookie sheet and bake for 10-12 minutes.

6

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