– granulated sugar – eggs – salt – lemon juice – vegetable oil – lemon zest – Greek yogurt – all-purpose flour – baking powder
Preheat the oven
Preheat the oven to 350ºF and grease and dust the bottom and sides of a 9 inch springform pan or cake pan.
Zest and juice the lemons
Zest 2 large lemons and extract the juice from them. Measure out the zest and juice and place them in a large bowl.
Transfer batter to pan
Spoon the mixture evenly into the prepared cake pan or springform pan. The cake batter will be very thick.
Make the gelatin
Bake for 50-55 minutes in the preheated oven. Check the center of the cake with a toothpick to make sure the toothpick comes out clean before removing it from the oven.
Allow the cake to cool for about 20 minutes before removing the cake from the pan. Cool completely before dusting the cake with powdered sugar.
FOR THE FULL RECIPE