Irish Apple Cake
Scribbled Underline
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Irish Apple Cake isn't just easy to make but it's absolutely delicious as well.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Tart apples and a subtle blend of spices create a tender and flavorful cake that is perfect for St. Patrick's Day.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
All purpose flour Baking powder Cloves Nutmeg ground Salt Unsalted butter
Full Ingredients
Peel the apples and chop them into ½-inch pieces. Preheat the oven to 375ºF.
Directions
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Grease and flour a 9" round springform pan. In a large bowl, sift the all-purpose flour, baking powder, salt, cloves, and nutmeg.
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Add the pats of butter into the flour and use a pasty cutter or a large fork to cut the butter into the flour mixture.
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Mash the butter into the flour until the mixture has small crumbles.
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