Instant Pot Spicy Venison Chili
Venison makes amazingly delicious chilis and stews and this Instant Pot version kicks up the heat with the addition of a variety of peppers.
– Venison roast
– Green pepper
– Tomatoes with green chilies
Add the cooked venison roast to the Instant Pot. If using ground meat, saute and deglaze the pot.*
Top the meat with the diced onion and green bell pepper, and garlic.
Add in the serrano peppers, jalapenos, and chile de arbol pepper. Adjust the heat of the chili but reducing or adding to the amount of peppers.
Sprinkle the seasonings on top of the vegetables. Layer the diced tomatoes with green chilies on top.
Pour the dark red kidney beans on top of the tomatoes. Pour in the 1 cup of beef stock and close the lid and vent.
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