Instant Pot Spicy Venison Chili

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Venison makes amazingly delicious chilis and stews and this Instant Pot version kicks up the heat with the addition of a variety of peppers.

– Venison roast – Onion – Green pepper – Tomatoes with green chilies – Jalapenos

Add the cooked venison roast to the Instant Pot. If using ground meat, saute and deglaze the pot.*

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Top the meat with the diced onion and green bell pepper, and garlic.

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Add in the serrano peppers, jalapenos, and chile de arbol pepper. Adjust the heat of the chili but reducing or adding to the amount of peppers.

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Sprinkle the seasonings on top of the vegetables. Layer the diced tomatoes with green chilies on top.

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Pour the dark red kidney beans on top of the tomatoes. Pour in the 1 cup of beef stock and close the lid and vent.

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