Salsa Verde Chicken Chili

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Creamy chicken chili made with salsa verde, jalapenos, and heavy cream.

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This chicken chili packs some heat and is full of flavor.

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Add the butter and saute the onion, garlic, and jalapenos.

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Add broth and deglaze the pot. Sprinkle in the seasonings and add the chicken.

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Pour the green chilies and salsa verde on top of the chicken and top everything off with the beans.

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Pressure cook the salsa verde chicken chili for 15 minutes. Allow a 10 minute natural release.

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Garnish with mozzarella cheese, sliced jalapenos, avocado, and cilantro.

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