Instant Pot Rotel Pasta

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This Instant Pot Rotel Pasta is inspired by the classic Rotel dip. This version has penne pasta, seasonings, and ground beef.

– Ground beef – Onion – Green pepper – Original Rotel – Cumin

Set the Instant Pot to sauté and add the ground beef and cook until the beef is browned. Drain any grease as necessary. Press cancel.

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Add the cumin, chili powder, garlic powder, salt, and pepper on top of the beef.

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Add the penne pasta in an even layer in the Instant Pot. Top the pasta off with the onion, pepper, and the can of Rotel. Do not stir.

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Pour in the chicken broth. Do not stir. Close the lid and pressure cook on MANUAL/PRESSURE COOK for 4 minutes using High Pressure.

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Once the timer is up, do a quick release (QR). Release the pressure carefully to prevent the vent from spewing steam and liquid.

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