Peppermint CHEESECAKE

INSTANT POT

Delicious christmas dessert

An easy, quick, and delicious recipe that will soon become a family favorite. 

WHAT YOU NEED:

– Cream Cheese – Eggs – room temp – Heavy cream – Granulated Sugar – Cornstarch  – Peppermint extract – Chocolate sandwich cookies – crushed – Butter – Salt – Semi-sweet chocolate

1

Crush the cookies and mix in the melted butter and salt.  Crush the cookies and melt them in the melted butter and salt.  Bake for 12 minutes

Make the crust

2

In a food processor, blend the cream cheese together with the heavy cream. Mix in the cornstarch, salt, sugar, crushed peppermint, and peppermint extract.

Make the Filling

3

Beat in the eggs one at a time and just until it is mixed in.  DO NOT OVERMIX!

Add eggs one at a time

4

Scoop the cheesecake filling into the crust. 

Fill the prepared crust

5

Cover the cheesecake with foil and pressure cook for 40 minutes.  Allow an 18 minute natural release.

Pressure Cook

6

Allow the cheesecake to chill for 24 hours before glazing and topping the cheesecake.

Chill and decorate

Peppermint CHEESECAKE

INSTANT POT