Instant Pot Korean Beef

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This Instant Pot Korean Beef and rice is the perfect weeknight dinner. It's simple, flavorful, and great for picky eaters.

– Beef – Garlic – Soy sauce – Brown sugar

Set the Instant Pot to sauté and add the ground beef. Cook the beef until no longer pink. Drain if necessary and return the beef to the pot.

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Combine the garlic, soy sauce, brown sugar, ginger, sesame oil, white pepper, cayenne, red pepper flakes, and pour over the beef.

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In a pressure cooker safe insert, add the rinsed rice and pour the 1 cup of water on top.

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Place a trivet in the pot and carefully lower the pot of uncooked rice into the inner liner using a silicone sling.

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Close the lid and vent and set the pressure cooker to 4 minutes on High Pressure/Manual.

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