Instant Pot Korean Beef

This Instant Pot Korean Beef and rice is the perfect weeknight dinner. It's simple, flavorful, and great for picky eaters.

– Beef – Garlic – Soy sauce – Brown sugar


Set the Instant Pot to sauté and add the ground beef. Cook the beef until no longer pink. Drain if necessary and return the beef to the pot.


Combine the garlic, soy sauce, brown sugar, ginger, sesame oil, white pepper, cayenne, red pepper flakes, and pour over the beef.


In a pressure cooker safe insert, add the rinsed rice and pour the 1 cup of water on top.


Place a trivet in the pot and carefully lower the pot of uncooked rice into the inner liner using a silicone sling.


Close the lid and vent and set the pressure cooker to 4 minutes on High Pressure/Manual.


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