– Frozen meatballs – Heinz chili sauce – Grape jelly – Water
Add the frozen meatballs
Add the frozen meatballs into the inner liner of the Instant Pot.
Add the grape jelly
Add the grape jelly on top of the meatballs
Pour in the water
Pour in the water but do not stir. This step is important so that the Instant Pot won’t read a burn notice.
Close the lid and pressure cook on HIGH PRESSURE/MANUAL for 5 minutes. Allow the pot to naturally release pressure for 10 minutes before removing the lid.
Stir and serve
Stir the ingredients together and serve.
FOR THE FULL RECIPE