Instant Pot

Grape Jelly

MEATBALLS

– Frozen meatballs – Heinz chili sauce – Grape jelly – Water

INGREDIENTS

Add the frozen meatballs

01

Add the frozen meatballs into the inner liner of the Instant Pot.

Add the grape jelly

02

Add the grape jelly on top of the meatballs

Add the chili sauce

03

Pour in the bottle of chili sauce on top of the jelly.

Pour in the water

04

Pour in the water but do not stir.  This step is important so that the Instant Pot won’t read a burn notice.

Pressure Cook

05

Close the lid and pressure cook on HIGH PRESSURE/MANUAL for 5 minutes.  Allow the pot to naturally release pressure for 10 minutes before removing the lid.

Stir and serve

06

Stir the ingredients together and serve.

FOR THE FULL RECIPE

SWIPE UP