Creamy Chicken Noodle Soup

Whether it's a cold day or you're under the weather, chicken noodle soup is known as the perfect comfort soup for ailments or cold weather.

– Chicken breast – Chicken broth – Carrots – Celery


Place 2 tablespoon of butter, carrots, celery, and onion into Instant Pot. Place bite-sized chicken breasts on top of the veggies.


Pour in chicken broth and add in the poultry seasoning, onion powder, black pepper, garlic powder, and salt.


Close the lid and vent and set the Instant Pot on SOUP and cook for 7 minutes. Allow Instant Pot to natural release.


Remove lid, press the SAUTE button and add in the 2 cups of noodles. Stirring occasionally, allow the noodles to cook for another 6 minutes.


Also, add in the heavy cream and stir. In a small bowl, add together the 3 tsp of cornstarch and 3 tsp of water to make a slurry.


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