Creamy Chicken Noodle Soup
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Whether it's a cold day or you're under the weather, chicken noodle soup is known as the perfect comfort soup for ailments or cold weather.
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– Chicken breast
– Chicken broth
– Carrots
– Celery
INGREDIENTS
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Place 2 tablespoon of butter, carrots, celery, and onion into Instant Pot. Place bite-sized chicken breasts on top of the veggies.
1
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Pour in chicken broth and add in the poultry seasoning, onion powder, black pepper, garlic powder, and salt.
2
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Close the lid and vent and set the Instant Pot on SOUP and cook for 7 minutes. Allow Instant Pot to natural release.
3
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Remove lid, press the SAUTE button and add in the 2 cups of noodles. Stirring occasionally, allow the noodles to cook for another 6 minutes.
4
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Also, add in the heavy cream and stir. In a small bowl, add together the 3 tsp of cornstarch and 3 tsp of water to make a slurry.
5
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