Hot Chocolate Bombs

Hot Chocolate Bombs take just a few ingredients and you can make a variety of flavors!

– Chocolate almond bark or melting chocolate – Hot cocoa powder mix – Marshmallows

INGREDIENTS

Set parchment paper out on the counter for chocolate bombs. Melt the chocolate according to directions on the package.

1

Use a spoon to fill the spheres with the chocolate, smoothing the chocolate up on the sides of the mold.

2

Place the molds in the refrigerator to chill for 15 minutes. Set a small skillet on the stove and set to low heat.

3

Place a small piece of parchment paper into the skillet to catch melted chocolate.

4

After 15 minutes remove the molds from the refrigerator and carefully pop out the chocolate spheres.

5

Swipe up for full recipe!