Hot Chocolate Bombs
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Hot Chocolate Bombs take just a few ingredients and you can make a variety of flavors!
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– Chocolate almond bark or melting chocolate
– Hot cocoa powder mix
– Marshmallows
INGREDIENTS
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Set parchment paper out on the counter for chocolate bombs. Melt the chocolate according to directions on the package.
1
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Use a spoon to fill the spheres with the chocolate, smoothing the chocolate up on the sides of the mold.
2
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Place the molds in the refrigerator to chill for 15 minutes. Set a small skillet on the stove and set to low heat.
3
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Place a small piece of parchment paper into the skillet to catch melted chocolate.
4
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After 15 minutes remove the molds from the refrigerator and carefully pop out the chocolate spheres.
5
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