Hot Chocolate Bombs
Hot Chocolate Bombs take just a few ingredients and you can make a variety of flavors!
– Chocolate almond bark or melting chocolate
– Hot cocoa powder mix
Set parchment paper out on the counter for chocolate bombs. Melt the chocolate according to directions on the package.
Use a spoon to fill the spheres with the chocolate, smoothing the chocolate up on the sides of the mold.
Place the molds in the refrigerator to chill for 15 minutes. Set a small skillet on the stove and set to low heat.
Place a small piece of parchment paper into the skillet to catch melted chocolate.
After 15 minutes remove the molds from the refrigerator and carefully pop out the chocolate spheres.
Swipe up for full recipe!
Triple Layer Flourless Chocolate Cake
Peanut Butter Buttercream