Hot Chocolate Bombs

Hot Chocolate Bombs take just a few ingredients and you can make a variety of flavors!

– Chocolate almond bark or melting chocolate – Hot cocoa powder mix – Marshmallows


Set parchment paper out on the counter for chocolate bombs. Melt the chocolate according to directions on the package.


Use a spoon to fill the spheres with the chocolate, smoothing the chocolate up on the sides of the mold.


Place the molds in the refrigerator to chill for 15 minutes. Set a small skillet on the stove and set to low heat.


Place a small piece of parchment paper into the skillet to catch melted chocolate.


After 15 minutes remove the molds from the refrigerator and carefully pop out the chocolate spheres.


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