Ham and Cheddar Pasta

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My Ham and Cheddar Pasta is made with ham, onions, farfalle, cheddar cheese, and spices made in the pressure cooker.

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It's perfect for either a side or as a way to use any leftover ham.

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Ingredients

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Turn pressure cooker to SAUTE and add butter, diced onion, and garlic. Cook until onions are translucent.

Pour in a 1 lb box of farfalle pasta. Pour in a 32 oz carton of chicken broth.

After the 4 minutes, perform a quick release and remove the lid after the pin has dropped.

Add the sliced sharp cheddar cheese, ham, Parmesan cheese, and salt and pepper.

Swipe up for full recipe!

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