Gluten Free Pumpkin Muffins
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Gluten-free pumpkin muffins are the perfect treat to enjoy during the fall season.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
These delicious baked goods are made just for those with gluten sensitivities or preferences.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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Ingredients
Granulated sugar Light brown sugar Ground cinnamon Ground ginger Ground nutmeg
Full Ingredients
Preheat the oven to 375°F and line a muffin pan with muffin cup liners or grease lightly with baking spray.
Directions
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In a large bowl, whisk together the wet ingredients.
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Then, in a separate bowl, combine the dry ingredients.
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Gradually mix the dry ingredients with the wet ingredients, mixing until the ingredients are incorporated.
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In a large bowl, combine the vegetable oil, granulated Spoon the batter evenly among the 12 muffin liners, about ⅔ of the way full.
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