Gluten Free Pumpkin Muffins

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Gluten-free pumpkin muffins are the perfect treat to enjoy during the fall season.

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These delicious baked goods are made just for those with gluten sensitivities or preferences.

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Scribbled Underline
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Ingredients

Granulated sugar Light brown sugar Ground cinnamon Ground ginger Ground nutmeg

Preheat the oven to 375°F and line a muffin pan with muffin cup liners or grease lightly with baking spray.

Directions

In a large bowl, whisk together the wet ingredients.

Then, in a separate bowl, combine the dry ingredients.

Gradually mix the dry ingredients with the wet ingredients, mixing until the ingredients are incorporated.

In a large bowl, combine the vegetable oil, granulated Spoon the batter evenly among the 12 muffin liners, about ⅔ of the way full.

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