Gingerbread Cupcakes

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Gingerbread is a popular flavor in the Fall and Winter months. Much like the well-known cookies, these cupcakes are made with the classic flavors found around Thanksgiving. Get Recipe

With the spices of ginger, cloves, nutmeg, and cinnamon, these cupcakes are comforting, heart-warming, and absolutely delicious. Get Recipe

INGREDIENTS

– all-purpose flour – egg – baking soda – ground cloves – ground ginger Full Ingredients

Preheat oven to 350° and line a muffin tin with 12 liners. Alternatively, you can grease the muffin tin well.

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Beat together the melted butter, molasses, and brown sugar. Add in the egg and beat until mixed.

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Add in the baking soda, cloves, ginger, nutmeg, cinnamon, and salt.

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Beat in the flour and add the water into the mixture.

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Use the batter to fill up the muffin cavities all the way. Bake in the preheated oven for 18 minutes.

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