Gingerbread Cupcakes

Gingerbread is a popular flavor in the Fall and Winter months. Much like the well-known cookies, these cupcakes are made with the classic flavors found around Thanksgiving.

With the spices of ginger, cloves, nutmeg, and cinnamon, these cupcakes are comforting, heart-warming, and absolutely delicious.


– all-purpose flour – egg – baking soda – ground cloves – ground ginger

Preheat oven to 350° and line a muffin tin with 12 liners. Alternatively, you can grease the muffin tin well.


Beat together the melted butter, molasses, and brown sugar. Add in the egg and beat until mixed.


Add in the baking soda, cloves, ginger, nutmeg, cinnamon, and salt.


Beat in the flour and add the water into the mixture.


Use the batter to fill up the muffin cavities all the way. Bake in the preheated oven for 18 minutes.


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