Creamy Tuscan Chicken

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This Instant Pot Creamy Tuscan Chicken is made with fresh rosemary, basil, and oregano.

– Chicken breasts – Oil – Chicken broth – Sun-dried tomatoes

Heat the Instant Pot on Saute. Add the oil and then add the chicken in batches, browning sides.

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Deglaze the pot and add in the chicken broth. Add in the garlic powder, Italian seasoning, basil, oregano, and fresh rosemary.

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Place the lid on the pot and cook on MANUAL/PRESSURE COOK for 8 minutes. Allow a 15 natural release.

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Open the lid, remove the chicken and set aside. Return the pot to SAUTE and add in the sun-dried tomatoes, heavy cream, and Parmesan cheese.

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Stir in the chopped spinach. Create a slurry with the 2 teaspoon of cornstarch and the 2 tsp of water.

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