Cranberry Apple Crumble Recipe

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Cranberry Apple Crumble is the combination of tart cranberries and sweet apples served with a delicious oat and brown sugar crumb topping.

– Cranberries – Granny Smith apple – Granulated sugar – Unsalted butter – Old fashioned oats

Prep the fruits by washing the cranberries and peeling and chopping the apples. Mix the fruit together and add the cranberry mixture to the greased dish.

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Sprinkle the white sugar evenly on top of the fruit base. In a large bowl, combine the flour, old-fashioned oats, and brown sugar together.

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Stir in the melted butter until combined. Layer the crumble topping on top of the fruit base in an even layer.

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Bake the cranberry apple crumble uncovered for 55 minutes.

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Remove from the oven, allow to cool slightly, and serve warm.

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