– Unsalted Butter – White Chocolate – Eggs – Vanilla Extract – Granulated Sugar – All-purpose flour – Baking Powder – Salt – Milk – Coconut Milk
01
Set Instant Pot to SAUTE and add butter. Stir in the mini sweet bell peppers, potatoes, onion, and garlic.
Sauté the vegetables
02
Saute for about 3 minutes. Press CANCEL and add in the chicken broth, salt, and pepper.
Pour the broth
03
Close the lid and set to MANUAL/PRESSURE COOK for 5 minutes.
Set pressure cooker for 5 minutes
04
Allow a 5-minute Natural Pressure Release and then remove the lid.
Allow for natural pressure release
05
Set the Instant Pot back to SAUTE and add in the super sweet corn and heavy cream. Sauté for another 3 minutes, serve.
Add the corn and cream
FOR THE FULL RECIPE