– Unsalted Butter – White Chocolate – Eggs – Vanilla Extract – Granulated Sugar – All-purpose flour – Baking Powder – Salt – Milk – Coconut Milk
Preheat the oven
Preheat the oven to 350°F and line muffin pans with 15 liners or grease well with baking spray.
Melt the white chocolate
In a double boiler or microwave melt the 8 oz of white chocolate according to directions.
Cream the butter and sugar
Beat together the room temperature butter and the granulated sugar.
Whip the white chocolate
Beat in the vanilla extract and the cooled white chocolate. Slowly beat in the eggs one at a time. Just until blended.
Combine the dry ingredients
In a separate bowl, combine the all-purpose flour together with the baking powder and salt. Slowly beat half of the flour mixture into the wet ingredients.
FOR THE FULL RECIPE