Classic Pumpkin Roll

Scribbled Underline

This classic pumpkin roll is made with a homemade blend of spices that are not only aromatic but absolutely delicious.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Filling this easy-to-make pumpkin roll is a maple cream cheese filling that is subtly sweet with the flavors of maple syrup.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Canned pumpkin puree  Eggs Light brown sugar Granulated sugar

Preheat oven to 350°F. Spray a jelly roll pan with nonstick spray and line it with parchment paper.

Directions

Then line it Lightly spray the parchment paper as an extra step to make the cake nonstick.

In a bowl, beat the eggs, pumpkin, brown sugar, granulated sugar, and vanilla together until blended well.

In a separate bowl, combine dry ingredients together in a large bowl.

Swipe up for full recipe!