Classic Pumpkin Roll
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This classic pumpkin roll is made with a homemade blend of spices that are not only aromatic but absolutely delicious.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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Filling this easy-to-make pumpkin roll is a maple cream cheese filling that is subtly sweet with the flavors of maple syrup.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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Ingredients
Canned pumpkin puree Eggs Light brown sugar Granulated sugar
Full Ingredients
Preheat oven to 350°F. Spray a jelly roll pan with nonstick spray and line it with parchment paper.
Directions
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Then line it Lightly spray the parchment paper as an extra step to make the cake nonstick.
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In a bowl, beat the eggs, pumpkin, brown sugar, granulated sugar, and vanilla together until blended well.
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In a separate bowl, combine dry ingredients together in a large bowl.
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