Chocolate Chip Muffins
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These muffins have a tall muffin top and are topped with crystallized sugar just like your local bakery.
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– Butter
– Vegetable oil
– Granulated sugar
– Vanilla extract
– Sour cream
INGREDIENTS
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Preheat oven to 425°. Line a muffin tin with 12 liners or grease the tin well.
1
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In a large bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
2
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In a large bowl, Beat together the granulated sugar, brown sugar, and the melted butter.
3
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Add in the oil, vanilla extract, and the sour cream.
4
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Beat the room temperature eggs one at a time, do not overbeat.
5
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