Chipotle Chicken Tacos

Scribbled Underline See Recipe

This quick and easy dump-and-start Instant Pot Chipotle Chicken Tacos is served with lime wedges, jalapenos, and shredded cheese.

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These tacos are ready in less than 30 minutes.

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Ingredients

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Add all of the ingredients except the chicken breasts to a food processor or blender.

Add the chicken to the Instant Pot (fresh or frozen) and add the liquid to the pot.

Close the lid and set the Instant Pot to MANUAL/PRESSURE COOK for 10 minutes.

Allow the Instant Pot to naturally release for 10 minutes.

Swipe up for full recipe!

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