Chewy Gingersnap Cookies

Scribbled Underline See Recipe

These chewy gingersnap cookies have a soft and chewy center and crisp edges.

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They have the classic flavors and are perfect for gifts, for dunking in milk or coffee.

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Ingredients

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Preheat the oven to 350° and either line a cookie sheet with parchment paper or use silicone mats.

Cream together the oil and the granulated sugar until well combined. Beat in the eggs and then add in the molasses.

In a separate bowl, combine the flour, baking soda, ginger, cinnamon, and salt together. Combine well.

Slowly add the dry ingredients into the wet ingredients making sure each addition is blended well by using a hand mixer.

Swipe up for full recipe!

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