Carrot Cake with Cream Cheese Frosting

This Carrot Cake with Cream Cheese Frosting is homemade,  easy to make, and a favorite during the holidays.

Not only is this cake simple to make but it's packed full of flavor and it's super moist!


– Eggs – Vegetable oil – Applesauce – Vanilla extract – Brown sugar

Preheat oven to 350° and grease sides and bottom of 2 8 inch cake pans.  I use parchment paper on the bottom.


Mix together eggs, oil, applesauce, sugars, vanilla, and drained crushed pineapple.


In a separate bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.


Gently stir in the 3 cups of peeled and grated carrots.  Making sure not to overbeat.


Pour into greased pans and bake for about 30-35 minutes.  Check center with a toothpick for doneness.


Swipe up for full recipe!