Caramel Drizzled Brown Sugar Vanilla Cupcakes
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These moist and fluffy vanilla cupcakes are piped with brown sugar buttercream frosting and drizzled with homemade caramel sauce.
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– Flour
– Butter
– Granulated sugar
– Egg whites
– Baking powder
INGREDIENTS
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Preheat oven to 350°. Line muffin tins with 16 cupcake liners.
1
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Start by adding sifted flour, baking powder, and salt into a medium-sized bowl. Blend well.
2
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In a large bowl, beat together the softened butter and the sugar until well combined.
3
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Slowly beat in the egg whites.
4
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Beat in the vanilla extract, sour cream, and milk. DO NOT OVERBEAT.
5
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