Caramel Drizzled Brown Sugar Vanilla Cupcakes

These moist and fluffy vanilla cupcakes are piped with brown sugar buttercream frosting and drizzled with homemade caramel sauce.

– Flour – Butter – Granulated sugar – Egg whites – Baking powder

INGREDIENTS

Preheat oven to 350°. Line muffin tins with 16 cupcake liners.

1

Start by adding sifted flour, baking powder, and salt into a medium-sized bowl. Blend well.

2

In a large bowl, beat together the softened butter and the sugar until well combined.

3

Slowly beat in the egg whites.

4

Beat in the vanilla extract, sour cream, and milk. DO NOT OVERBEAT.

5

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