Brown Sugar Cookies

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These Thin and Chewy Brown Sugar Cookies' edges are crisp and they have tender and chewy centers.

– All-purpose flour – Salted butter – Baking soda – Baking powder – Molasses

Preheat the oven to 350°. Line two cookie sheets with parchment paper.

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In a bowl, combine the spooned and leveled flour, baking soda, baking powder, and salt.

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In a separate bowl, beat the butter until creamy. Add in the brown sugar and molasses. Beat until combined.

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Beat in the eggs and vanilla. Slowly beat in the flour mixture until moistened.

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Scoop and roll into 2 tablespoon balls. Roll in sugar and place on parchment paper lined cookie sheet.

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