Brown Butter Sugar Cookies

MamaNeedsCake.com Get Recipe

These sugar cookies are made using browned butter. The flavors are elevated with a nutty flavor in this traditional cookie.

Browning the butter for this recipe gives the flavor a delicious nutty flavor.

INGREDIENTS

– butter – shortening – sugar – eggs – vanilla extract – flour Full Ingredients

Heat skillet over medium heat and melt butter.

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Stir occasionally and allow butter to start to foam. Keep stirring until little bits of brown start to develop in skillet.

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Stir and remove from heat immediately and pour into heat proof bowl.

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Cover and place in refrigerator and allow for butter to turn back into solid state. Roughly 45 minutes to an hour.

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Meanwhile, preheat oven to 350°. Mix butter and shortening together in large bowl.

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