– Eggs – Unsalted butter – Vanilla – Salt – Baking soda – Sugar – Flour
Preheat oven to 350°. Line muffin tins with 16 cupcake liners.
Preheat the oven
Mix together butter and eggs. Adding eggs 1 at a time. Do not over mix. Stir in vanilla.
Whip the eggs and butter
Sift together the dry ingredients. Add half of flour mixture to wet ingredients and lightly blend.
Combine dry ingredients
Add in milk and then rest of flour mixture. Stir in hot water, careful not to over mix.
Combine the ingredients slowly
Bake for about 15 minutes, checking for the toothpick to come out clean.
Bake the cupcakes
FOR THE FULL RECIPE