Prep Time: 10 Min
Cook Time: 35 Min
Shred the zucchini with the skin on and gently squeeze out the excess liquid.
In a bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, beat the eggs together with the vegetable oil and granulated sugar.
Mash the bananas in a small bowl and then beat in the bananas until smooth.
Thick Chocolate Chip Cookies
Double Chocolate Chip Oatmeal Cookies