Baked Apple Cinnamon Roll for Fall
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This apple cinnamon roll bake is a great overnight breakfast and comes together in just a matter of minutes before going into the oven.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
This Cinnamon Roll Apple Bake is an easy make ahead recipe perfect for Christmas morning or throughout the autumn season.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Cinnamon Roll Apple pie filling Butter Cinnamon Brown sugar
Full Ingredients
Preheat the oven to 350°. Cut each cinnamon roll into 6 pieces.
Directions
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Lightly grease the bottom of a 1.5-quart baking dish. Add the chopped cinnamon rolls to the dish.
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Drizzle the melted butter over the cinnamon rolls. Sprinkle the cinnamon over the rolls.
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Add ⅓ of the brown sugar. Add half of the apple pie filling and stir to combine.
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