Apple Spice Cupcakes Brown Butter Cream Cheese Frosting

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These Apple Spice Cupcakes with Brown Butter Cream Cheese Frosting are super moist and have the wonderful flavors that you would expect in a traditional Fall dessert.

The Brown Butter Cream Cheese Frosting tops these apple spice cupcakes off with a rich and creamy nutty flavor.

INGREDIENTS

– All Purpose Flour – Ground Cinnamon – Baking Powder – Salt – Baking Soda Full Ingredients

Preheat oven to 350°. Line muffin tins with 24 liners.

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Mix together flour, baking powder, baking soda, salt, and all other spices together in medium bowl.

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In large bowl blend together eggs, milk, brown sugar, applesauce, vanilla extract, and molasses.

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Mix wet mixture slowly into dry mixture until blended. Do not over mix. Lastly, slowly mix in diced apple.

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Fill liners about ¾ full and bake for about 15 minutes. Check with toothpick - it it comes out dry, they are done.

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