Apple Cinnamon Babka

MamaNeedsCake.com Get Recipe

This Apple Cinnamon Babka is made with a cinnamon sugar filling with chopped apples that have been sauteed in butter.

This delicious Jewish cake is browned to perfection and is drizzled with a sweet cinnamon glaze.

INGREDIENTS

– Dry instant yeast – Warm milk – Egg – Unsalted butter – Salt Full Ingredients

Using a stand mixer fitted with a dough attachment or a hand mixer with a large mixing bowl.

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Combine the warm milk and the dry yeast together. Allow it to sit for five minutes to allow the yeast to activate.

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Combine the egg, the three tablespoons of butter, all-purpose flour, and the salt. Sprinkle in the sugar and mix.

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Allow the mixture to rest for a few minutes to soak up all of the moisture.

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Turn the dough over onto a lightly floured surface and knead the dough into a ball. Grease a bowl and place the round ball of dough into it.

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