Apple Cinnamon Babka

This Apple Cinnamon Babka is made with a cinnamon sugar filling with chopped apples that have been sauteed in butter.

This delicious Jewish cake is browned to perfection and is drizzled with a sweet cinnamon glaze.


– Dry instant yeast – Warm milk – Egg – Unsalted butter – Salt

Using a stand mixer fitted with a dough attachment or a hand mixer with a large mixing bowl.


Combine the warm milk and the dry yeast together. Allow it to sit for five minutes to allow the yeast to activate.


Combine the egg, the three tablespoons of butter, all-purpose flour, and the salt. Sprinkle in the sugar and mix.


Allow the mixture to rest for a few minutes to soak up all of the moisture.


Turn the dough over onto a lightly floured surface and knead the dough into a ball. Grease a bowl and place the round ball of dough into it.


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