Apple Cider Cinnamon Rolls
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This Apple Cider Cinnamon roll is made with reduced apple cider to create a rich and flavorful apple taste.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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Sauteed apples are rolled up into these cinnamon rolls along with brown sugar, cinnamon, and hints of nutmeg.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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Ingredients
– Tart apples – Brown sugar – Ground cinnamon - All-purpose Flour
Full Ingredients
Combine the all-purpose flour together with the sugar, dry active yeast, and salt.
Directions
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In a small saucepan, add the apple cider and heat on a low boil until about ¼ cup of cider is left. This will take a few minutes.
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Measure the boiled cider leaving ¼ cup of it in the saucepan. Discard any remaining cider.
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Add the butter into the boiled cider and stir it in to melt.
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Remove the saucepan from the heat. Add the milk into the apple cider mixture.
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Swipe up for full recipe!
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