These soft and chewy gourmet chocolate espresso cookies are made using a chocolate chip cookie base with espresso powder. Semisweet chocolate chunks are folded into this cookie batter and coarsely chopped dark chocolate is pressed into the centers before baking.
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These Instant Pot Jerk Chicken Sandwiches have a deliciously spicy blend of Jerk seasonings dry-rubbed & marinated in flavorful juices.
These thin and chewy brown sugar cookies are baked with the flavors of brown sugar, molasses, and vanilla extract. The edges of these sugar cookies are crisp and they have tender and chewy centers.
Pumpkin’s not only for dessert! This Instant Pot Pumpkin Chili is a savory favorite during pumpkin season. The warm aromatic scents and flavors of cinnamon, brown sugar, and chili powder are in every bite of this turkey pumpkin chili with black beans.
A balanced blend of cinnamon, ground ginger, allspice, cloves, and nutmeg create warm and flavorful spice cupcakes topped with homemade subtly sweet cream cheese frosting. Garnishing these light and fluffy cupcakes is a light sprinkle of cinnamon.
This soft, moist, and absolutely delicious banana cake is made from scratch and it’s incredibly easy to make. It’s a great and tasty way to use up those overripe bananas that have been sitting on the counter for a couple of days!